Kalonji (Nigella Seeds) - Organic Co

Kalonji (Nigella Seeds)

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Kalonji (Nigella Seeds), is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavor that you can’t quite nail.

In India and Pakistan, dry roasted Kalonji (Nigella Seeds) is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.

Best selling Kalonji in Pakistan

Best selling Kalonji in Lahore

Best selling Kalonji in Karachi

Best selling Kalonji in Islamabad