Dry Aloo Bukhara are Dried Plums. They are most commonly used in Indian and Pakistani cuisine.
Their sweet and sour, tangy flavor are used mostly in rice dishes like Biryani and Pulao. They can also be used to make Chutneys and dips.
The vitamin and mineral content of Dry Aloo Bukhara (Dried Plums) differs slightly, but both are packed with nutrients.
Additionally, Dry Aloo Bukhara (Dried Plums) contain more calories, fiber and carbs than fresh plums.